When it comes to southern cooking, not only is it fun but the food is sublime. Food cooked through the southern method comes with a mix of influences from the Irish to the French and even the African Americans. When it comes to this kind of cooking, there are several varieties including Cajun and Floribbean.
When it comes to the south, places such as Pennsylvania, Delaware, and Maryland consider food as one of the aspects that make up its culture. In such places, the people simply love food choices such as grits and corn. There are different styles of cooking that southerners like to engage in and one of them is the deep pit barbecue which was influenced by Native Americans that were part of tribes like the Seminole and Caddo.
A part of every southerner's diet includes sugar, milk, flour, and eggs. What you have here is an influence straight from Europe. When it comes to meals, breakfast is the most popular meal in the south and everything from large quantities of breads to cheese are served.
Bread and chicken are staples in southerners' regular meals and collard greens plus grits add to the whole experience. Usually, a pie is served during dessert if the person can still eat. When it comes to good old American soups like lentil or split pea, these are actually southern style soups.
From green beans to okra, there are tons of veggies that southern folk adore and for their pies, nothing beats pecan and apple. Garden salads or fruit salads are eaten by southerners regularly and when it comes to breads, rolls and biscuits are conventional. Food is enjoyed to a whole other level if the table has been set properly and this is why the table is very important to southern folk.
A southerner will not be happy if no corn bread is served. For southerners, kitchens always have baking bread since the people cannot live without corn bread. If there are no biscuits, corn bread, or rolls, you are not eating a southern meal.
If you plan on making corn bread, you need ingredients like flour, baking soda, baking powder, and salt to start you off. Then, egg, milk (buttermilk) and liquid shortening are added. It is okay to mix in some sugar if you like.
A dash of sugar can be added in the end when you have combined flour, eggs, milk, and shortening to create your corn bread mix. Remember to combine all elements for a great dough. See to it that you grease some muffin tins when you make the bread.
For corn bread or biscuits, they are always hot when served. To do this, the oven is usually fired up to 450 degrees. When it comes to corn bread, cornmeal is always used to line the skillet used to cook the bread in and the bread is turned every so often.
A thick dough will not result in great bread so be careful when preparing it. What you have here is an example of southern cooking. Depending on what you are cooking, there are several tips that you can use for southern food.
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